Rick Browne, creator and host of public television's highly acclaimed Barbecue America, and author of The Barbecue America Cookbook, Grilling America, and The Frequent Fryers Cookbook, adds radio to the mix with the debut of "The Barbecue America Radio Show" on Charlotte's WBT-AM 1110.
Charlotte, NC (PRWEB) November 10, 2004 -- For the past two years, Rick Browne, affable host of public televisions highly acclaimed Barbecue America, has brought the best of the barbecue world to more than 200 television stations across the United States and Canada.
Now, radio fans across the Carolinas, as well as Internet listeners throughout the world, will be able to enjoy another helping of Brownes que-tips" with the debut of The Barbecue America Radio Show", airing on Charlottes WBT-AM 1110 beginning Nov. 27, 2004 at 2:00 p.m. (704-570-1110 and 1-800-WBT-1110)
The live, hour-long weekly radio call-in and talk show, co-hosted with WBT personality Charles Jenkin, will dish up everything barbecue enthusiasts crave, including BBQ tips, recipes, interviews with bbq experts, the latest grilling gadgets, restaurant reviews, and platefuls of Que knowledge to callers and listeners.
Browne, author of The Barbecue America Cookbook, Grilling America, and The Frequent Fryers Cookbook, has made numerous appearances on network shows such as Regis & Kelly Live!, the TODAY Show, Fox & Friends, and many other local and regional TV shows.
Radio has always been my first love," Browne confessed. Im thrilled with affiliating with WBT, one of the oldest commercial radio stations in the south, and a station which has a long, rich history of innovative programming and popular on-air personalities."
We couldnt be more pleased," said WBT General Manager and Vice President Rick Jackson. Rick Browne has fast become one of the leading BBQ experts in the country, with a huge following for his TV series and his cookbooks, and we think The Barbecue America Radio Show will offer a tremendous service, plus great entertainment and bbq savvy, to our listeners. We cant wait for the phone to start ringing. But we must warn our listeners to have an ample supply of napkins ready, because when Rick and Charles talk BBQ, everybodys mouth waters."
Editors Note: High-res downloadable image available at: barbecueamerica.com in both the Press Room" and in the Photo Gallery" sections of the website
Sponsorship opportunities are available. Please contact:
Mike England at WBT 704 374-3932 or at: mengland@wbt.com
Or contact Rick Browne at info@barbecueamerica.com
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