Two Australian Chefs, Vic Cherikoff (www.cherikoff.net)and Benjamin Christie (www.benjaminchristie.com) from the popular TV series, Dining Downunder will be cooking at the Sheraton Grande Laguna Phuket from the 27th November – 1st December, showcasing an exciting menu of Australian fusion dishes, with the innovative native flavours of Australia.
(PRWEB) November 18, 2004 -- Thai-ing the threads of world cuisines into food with an Aussie flavour.
The Australian week long event will take place in both the Teahouse and Marketplace restaurants, offering both a la carte and buffet styled menus. Resort guests will experience the flavour bliss of dishes prepared with glacé riberries, wattleseed, Oz lemon, wild limes, paperbark and over several dozen other Australian native ingredients. Highlights from the menu include
Paperbark smoked baby snapper with Daintree pineapple and riberry salsa,
Salad of wok-tossed Wildfire prawns with mango and highland peppermint
Australian beef fillet with greens, pepperberry jus and bush tomato relish
Ancient art and modern food
Key events during the promotion include an Australian Hospitality event for chefs and managers of Phukets top resorts, an Aboriginal Art Exhibition as well as Vic and Benjamin hosting a number of demonstration cooking shows and entertaining guests with dishes from the Dining Downunder Cookbook.
Each Dining Downunder promotion is supported by Australian food companies including, Bega Cheese, Springs Smoked Salmon, n'joi olive oils, TenderPlus Meats and Vic Cherikoff Food Services who have all provided a range of their export quality produce for the event in Phuket.
The TV cooking series Dining Downunder is currently broadcasting on ABC Asia Pacific in 30 countries and takes a fresh look at the newest global food trend – authentic Australian cuisine. The show reaches audiences of 13 million households and over 143,730 hotel rooms.
Our food is so distinctively delicious, you can taste the scenery.
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