Professional quality cutlery now available online at Chefknife.net
(PRWEB) March 22, 2005 -- Dexter Russell professional quality cutlery is now available online. Chefknife.net, a dealer for Dexter Russell, has a great selection of Dexter Russell Sanisafe, Green River, and Connoisseur cutlery. The Sanisafe line of cutlery features molded poly handles, and is dishwasher safe. The Green River line of cutlery features black walnut handles and is hand ground for exceptional sharpness. The Connoisseur line of cutlery has forged, hand ground blades, and laminated rosewood handles. The Connoisseur cutlery is simply the best.
Up until now, only professionals had access to Dexter Russell professional quality cutlery. With their website, http://www.chefknife.net , Chefknife.net is offering this outstanding cutlery to the public. If there is a special person in your life graduating from culinary school or a birthday coming up soon, Chefknife.net recommends a gift of Dexter Russell cutlery sets. Perhaps a walnut boxed carving set, a 7 piece carving sets with vinyl carrying cases, a knife block set, or steak knife set? ChefKnife is increasing the on-line presence of Dexter Russell cutlery to make purchasing these professional quality knives as convenient as possible. These knives are not available through retail outlets. The only way to order them in the past was from a restaurant supply dealer. Chefknife.net has now made them available on the internet. As an added bonus, all orders over $100.00 include free UPS Ground shipping.
Chefknife.net, with their secure website, has made cutlery even easier to purchase online and ship anywhere in the US. Jon Woolley, ChefKnife President and founder, said "Because they are made in Massachusetts, the Dexter Russell name has been well known for fine cutlery on the east coast since 1818. Dexter Russell isn't as widely known on the west coast, however ChefKnife.net, headquartered in the Pacific Northwest, is changing that with their website, http://www.chefknife.net. We want the entire country to know and love these knives as much as we do."
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