Nandos Chickenland recently sponsored the making of the South African version of U-Carmen that takes place in the black shanty town of eKhayelitsha near Cape Town. The entire cast and production team are not only South Africans but this is the first time they were involved in a major movie production. Nandos and the entire South African nation are celebrating U-Carmen being awarded the Golden Bear for best Film at the 55th annual Berlin International Film Festival.
(PRWEB) March 22, 2005 -- Taunting your Taste Buds, Oral Satisfaction and Portuguese Fly are great descriptions of Nandos Chickenland. What is Nandos Chickenland? Peri-Peri Sauces imported from South Africa. One may not see the relationship between Nandos Peri Peri Hot Sauces and Bizets Carmen the Italian Opera.
Nandos Chickenland recently sponsored the making of the South African version of U-Carmen that takes place in the black shanty town of eKhayelitsha near Cape Town. The entire cast and production team are not only South Africans but this is the first time they were involved in a major movie production. Nandos and the entire South African nation are celebrating U-Carmen being awarded the Golden Bear for best Film at the 55th annual Berlin International Film Festival.
Clive Rock CEO of Nandos Chickenland Inc. said, This was a truly a great South African accomplishment between South Africans of business, the people, and the country. The Berlin International Film Festival has recognized this accomplishment and hopefully the Oscars will too.
When this epic movie wins an Oscar and hits the local video store be sure watch it with a big bowl of Nandos Peri- Peri Popcorn. (Recipe below).
Nandos Chickenland Peri-Peri Hot Pepper Sauces, Marinades and Cooking Sauces are available throughout California in upscale gourmet specialty stores and major supermarkets such as Albertsons, Bristol Farms, Safeway, Ralphs and Vons.
Peri Peri is the 400 year old Afro/Portuguese blending of the African Birds eye chili pepper with citrus, garlic and local spices.
Nandos Peri Popcorn
Serves 4-6
1 Bag microwave popcorn (plain)
3 tablespoons butter or margarine
1 tablespoon Nandos Peri Hot Sauce or Peri Garlic Sauce
Salt to taste
• Follow directions on popcorn and cook as directed
• Melt butter or margarine in microwave
• Remove butter or margarine from microwave and stir in Nandos Peri Hot or Garlic Sauce
• While popcorn is still in bag pour in the butter and Nandos mixture, fold down top of bag and shake vigorously
• Pour in bowl and serve, add salt as desired
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