On a recent episode of Isaac, fashion designer and trendsetter Isaac Mizrahi samples and raves about Joanna’s ready to bake gourmet scones.
San Francisco, CA (PRWEB) January 16, 2006 -- Within months since the inception of this woman-owned business based here in San Francisco, Joanna’s all-natural, ready-to-bake scones have become local favorites of grocers, caterers and consumers in the Bay Area, and have garnered critical acclaim in a national feature on the trend-spotting website Daily Candy. Now, after making their debut on a hot new show on the Style Network, it’s safe to say that the scones have caught the eye and satisfied the craving of another trend-spotter and critic, Isaac Mizrahi.
Featured first in a segment about mail-order gourmet foods on episode #125, of Isaac, Mizrahi’s recently-launched talk show series, Joanna’s scones were declared to be “Delicious! Delicious! Delicious!” by the fashion designer and style guru. Savoring a tasty scone, Mizrahi was impressed not only with the outstanding quality of Joanna’s product, but also at the amazing ease with which one can acquire the unique treats: all scones can be purchased online and delivered right to your door.
Now available in nine mouthwatering flavors – Apple Spice, Chocolate Chip, Orange Zest, Cinnamon Raisin, Cranberry Pistachio, Cranberry Orange, Lemon Zest, and Pumpkin Raisin, and Pumpkin Spice – Joanna’s scones are proudly handmade with only the finest all-natural ingredients. They contain no preservatives, no trans fat, nothing artificial, and are delivered ready-to-bake. Extraordinarily moist and bursting with flavor and freshness as soon as you take them out of the oven, Joanna’s scones offer anyone the opportunity to serve delicious, gourmet food with minimal effort and absolutely no fuss.
About Joanna’sTM
Joanna’s, a woman-owned business, offers all natural, ready-to-bake frozen scones that completely change the perception of the traditional scone. Extraordinarily moist and made from only the finest all natural ingredients (no preservatives and no trans fats), Joanna’s scones are chock-full of only the freshest fruits and most flavorful spices and taste delicious. The scones are available in nine varieties and are easy to bake with no thawing, no after-baking glaze to artificially add taste, and no mess. Additional and seasonal flavors are introduced throughout the year.
For more information about Joanna’s, including their ongoing program which donates a portion of all sales to the Children’s Memorial Hospital of Chicago, visit www.joannasdesserts.com. To find out more about Isaac, including an episode guide and schedule, go to www.stylenetwork.com.
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