Currant, Double Chocolate and Oatmeal Raisin join lineup of great tasting, all natural, ready-to-bake scones.
San Francisco (PRWEB) January 18, 2006 -- Just in time for the 31st NASFT Winter Fancy Food Show, Joanna’s is excited to introduce three new delicious flavors to their line of ready-to-bake scones. Made with only the finest all-natural ingredients, with no preservatives and no trans fats, the new Double Chocolate, Oatmeal-Raisin, and Currant scones will be making their debut at San Francisco’s Moscone Center, January 22-24, 2006.
Joanna’s Currant scone redefines a true classic by combining slightly sweet, slightly tart currants with a moist, buttery flavor and a hint of sugar. It’s the perfect accompaniment to any cup of tea.
An indulgent treat for anyone looking to satisfy a sweet tooth, the Double Chocolate scone is made with an all-natural chocolate batter and filled with mouthwatering chunks of rich Guittard chocolate.
Redefining a familiar taste combination, the Oatmeal-Raisin scones are pleasantly moist, softer and more scrumptious than any cookie. These scones are bursting with plump, juicy raisins and topped with rolled oats and brown sugar that can be enjoyed in every bite.
Sponsored by the National Association for the Specialty Food Trade, the Fancy Food Show is a three-day event that will bring over 1,000 exhibitors from around the world together to showcase over 80,000 specialty food items. Scheduled attendees include entrepreneurs who have created their own recipes as well as chefs, bakers, caterers, and buyers. In addition to Focused Tastings, NASFT Product Awards, Workshops and Seminars, the Fancy Food Show will provide exhibitors the opportunity to buy and sell new products.
Exhibiting as a part of GourmetFoodMall.com (Booth #881), Joanna’s is proud to participate in its first Fancy Food Show this month. Committed to the production of a superb product made with only premium quality ingredients, Joanna’s offers individually portioned, ready-to-bake scones in a variety of flavors. Apple Spice, Cinnamon Raisin, Chocolate Chip, Lemon Zest, Cranberry-Orange, Orange Zest, Pumpkin Raisin, Pumpkin Spice, and Cranberry-Pistachio have already become quite popular at a variety of local grocery stores and catered events, and the new Currant, Double Chocolate, and Oatmeal-Raisin will surely become fast favorites as well.
About Joanna’sTM
Joanna’s, a woman-owned business, offers all natural, ready-to-bake frozen scones that completely change the perception of the traditional scone. Extraordinarily moist and made from only the finest all natural ingredients (no preservatives and no trans fats), Joanna’sTM scones are chock-full of only the freshest fruits and most flavorful spices. The scones are available in twelve delicious varieties and are easy to bake with no defrosting, no after-baking glaze to artificially add taste, and no mess. Additional and seasonal flavors are introduced throughout the year.
For more information about Joanna’s, including their ongoing program which donates a portion of all sales to the Children’s Memorial Hospital of Chicago, visit www.joannasdesserts.com.
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