Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced four flavors of QAI-certified organic 1.25-oz chocolate bars and 0.28-oz squares.
Burlington, VT (PRWEB) November 15, 2006 -- Lake Champlain Chocolates (LCC), a gourmet Vermont chocolate maker, has introduced four flavors of QAI-certified organic 1.25-oz chocolate bars and 0.28-oz squares. The chocolate squares are available as a 6.7-oz gift box of 24 squares and in bulk. The new organic chocolate line uses recycled paper, including packaging from a supplier that utilizes 100% renewable energy. LCC introduced organic fair trade hot chocolate in 2003.
"We've been searching the world for organic chocolates that meet our taste and quality standards," said Allyson Myers, Director of Sales for LCC. "We finally found them, creating a line of organic bars for adventurous chocolate connoisseurs, and furthering our commitment to health and the environment."
Organic Chocolate Bars and Squares Flavors:
Dark Spicy Aztec - 55% cocoa content with organic cayenne pepper, pumpkin seeds, and cinnamon
Milk Sea Salt & Almonds - 38% cocoa content with grey sea salt and roasted organic almonds
Dark Chocolate - 55% cocoa content
Milk Chocolate - 34% cocoa content
Lake Champlain Chocolates offers sweet indulgences that capture the essence of Vermont, the tradition of making fine chocolate, and the pride that goes into each bite. Preservative-free and Kosher-certified, Lake Champlain Chocolates are crafted in small batches from the finest quality chocolate and select natural ingredients including local Vermont cream, sweet butter, maple syrup, and honey. Lake Champlain Chocolates are available online at www.lakechamplainchocolates.com, toll-free at 1-800-465-5909, as corporate gifts & wedding favors, at three company-owned retail stores in Vermont, and nationwide at specialty food & gift stores and upscale hotels & inns.
Please call or e-mail for photographs.
This press release is online at http://www.lakechamplainchocolates.com/NewsItem.aspx?pn_deptid=475
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