eHospitality Institute will join the The Culinary Institute of America's 60th Anniversary celebration. The Company will also launch a Secondary Education Division.
U.S.A. (PRWEB) March 1, 2006 -- eHospitality Institute is honored to join the celebration of the 60th anniversary of The Culinary Institute of America, the World's Premier Culinary College.
With 60+ years of experience as The World's Premier Culinary College The CIA has earned the distinction to bring together more than 150 chefs and instructors from over 15 countries to serve on the faculty, with the highest concentration of American Culinary Federation Certified Master Chefs anywhere in the world. With this expertise in education behind their course materials, they provide information that is clear, concise, and results-oriented with proven techniques.
The celebration of their 60th anniversary unveils another unprecedented first, announced the Education Administrator of eHospitality Institute, Kip Jaros, Ph.D., Now until the end of March, the video training materials represented on www.ehiedu.org produced by The CIA are available at an incredible savings, the lowest price ever. In addition, eHI offers free shipping and handling for orders within the continental United States.
From basic skills to advanced techniques, these training materials deliver results that educators and trainers in the hospitality industry find as invaluable educational tools. Topics available: Baking and Pastry, Beverage and Wine, Culinary Skill Development, Front-of-the-House, Garde Manger, Management, Soups, Stocks and Sauces.
eHospitality Institute www.ehiedu.org will launch a Secondary Education Division. "This division will provide course materials for educators at a scholastic level that should be focused on," noted Kip Jaros, Ph.D. "There has been an overwhelming response to provide course materials designed exclusively at this level." eHI will launch the Secondary Education Division this spring.
Visit the website at www.ehiedu.org
Contact Information:
C.K. Haven
Marketing Director
eHospitality Institute
800-768-0224
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