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All Press Releases for April 6, 2006 Subscribe to this News Feed  
 

GourmetStation Announces New Easter Brunch Menu Three-Course Gourmet Meals Delivered Nationally

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GourmetStation, the leading national merchant for gourmet dinners and upscale prepared meals, today announced the availability of a three-course Easter brunch for two.

(PRWEB) April 6, 2006 -- With the holiday just around the corner, many people are beginning to prepare for their Easter gathering with family and friends. Too often, there is distance between loved ones, and it is not always possible to be together. GourmetStation has a solution this Easter. Enjoy the same dining experience as your family and friends across the country by sending one of GourmetStation’s upscale gourmet meals. Delivered nationally, GourmetStation offers succulent spreads for any special occasion.

This holiday season, patrons can enjoy GourmetStation’s most elegant center-of-the-plate entrée, spring lamb. To finish out the three-course meal, Easter brunch for two features quiche appetizers, lamb shank in rosemary mint sauce, creamy spinach and artichokes, and white chocolate raspberry cheesecake. Patrons can also purchase rack of lamb a la carte, which includes four racks encrusted in herbs and spices and served with demi glace sauce, as well as side and dessert items.

From elegant gift packaging to easy preparation and delicious cuisine, our goal is to provide a relaxing, memorable experience for your Easter celebration
“From elegant gift packaging to easy preparation and delicious cuisine, our goal is to provide a relaxing, memorable experience for your Easter celebration,” said Donna Lynes-Miller, founder and president, GourmetStation.

About GourmetStation

GourmetStation delivers a delicious in-home dining experience complete with the flavor of travel to an exciting cultural destination. The online retailer offers the unique opportunity to give or receive a gourmet dinner to mark a life-cycle occasion or just to take a night off from cooking. GourmetStation offers multiple regional menu options including Parisian, Tuscan, Cajun, Fusion as well a Romance menu and seasonal menus like Easter brunch. The wide variety of destination-based themed cuisine is designed to spark the imagination of both the giver and receiver. Each chef-inspired dinner is intended to provide a dining experience similar to that of its regional inspiration.

Internationally-themed three and four course gourmet meals are delivered anywhere in the United States. Deep-chilled dinners require only 30 minutes preparation and four course dinners also include European blend coffee or organic tea, after-dinner candy, floating candle and matches. Prices for multi-course dinners for two range from $69.99 to $99.99. Gourmet gift certificates, including Dinner of the Month certificates, are ideal for birthdays and anniversaries. For more information visit GourmetStation.com or call 1-888-944-9794.

Contact Information:
Donna Lynes-Miller
Founder & President

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Donna Lynes-miller
GourmetStation
404-529-9830
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