Ron Post, co-owner of RITROVO® Italian Regional Foods and Wines, today announced that TRUFFLE & SALT™, a Ritrovo Selection, was recognized on the esteemed “O” List in the August edition of The Oprah Magazine.
Seattle, WA (PRWEB) July 18, 2006 -- Ron Post, co-owner of RITROVO® Italian Regional Foods and Wines, today announced that TRUFFLE & SALT™, a Ritrovo Selection, was recognized on the esteemed “O” List in the August edition of The Oprah Magazine.
“Making the August 2006 'O' List is the ultimate compliment,” exclaims Post. “Finally, one of the many products that RITROVO® has ushered “from table-to-table” is seen on the national scale.”
"TRUFFLE & SALT™ is becoming a legend," exclaims Ilyse Rathet, the other half of the RITROVO® brain-trust. "It was an overnight smash, due to its originality, and was the first product of its kind to enter the US and European markets. Each 3.5 oz jar contains 40 grams of air-dried, ‘macerated’ Italian black truffle which produces an intoxicating aroma. TRUFFLE & SALT™ sprinkled on French fries has become a cult favorite and put between a scoop of French Vanilla ice cream and hot fudge is awe-inspiring.”
RITROVO® Italian Regional Foods and Wines, located in Seattle, Washington, searches out the highest quality, artisan food products in Italy and bring their discoveries to the US, "from farm to table."
For distribution, please contact Ron Post or Ilyse Rathet of Ritrovo Italian Regional Foods and Wines, LLC at 206-985-1635. Or visit: www.ritrovo.com
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