Pizza industry expert reveals the ingredients, techniques and tips to make pizzeria style pizza in your own home oven.
Ann Arbor, MI (PRWEB) November 1, 2007 -- If you've tried all the look-alike recipes, followed the tips in online forums, read the latest and greatest pizza how-to books ... but the elusive secret wasn't there, you may be in luck. A former manager of Research and Development for a major pizza company, Beverly Collins, is revealing exactly how to make pizzeria style pizza in an ordinary home oven.
Secrets From Inside The Pizzeria
So what exactly are Collins' pizza secrets? "It all comes down to the right ingredients, equipment and techniques," says Bev. "The most important ingredient people miss is the right flour. There are many types of flour available, but only one provides the key to duplicating pizzeria-style pizza in your own kitchen." Equally important is the technique says Collins. "Understanding the right amount of time, the right amount of yeast, and the right formulation is the key."
What about cost? Is making pizzeria style pizza at home expensive? No, says Collins. "You don't need to spend a fortune buying equipment, and most of the ingredients can be purchased at local grocery stores. You'll save a lot of money by making your own pizza and it will be the best pizza anywhere.
All of Bev's pizza tips are revealed in a brand new, second edition 71 page eBook and 1 hour and 20 minute DVD entitled "Secrets From Inside The Pizzeria."
"I did an extensive search of print and online media before making this eBook and video DVD," says Collins. "I wanted to be certain someone else hadn't already published this somewhere, and was surprised to learn that people at home are still struggling to unlock the secrets. The information that is available is just plain wrong."
"Take the finest producers of every pizza product made -- I've been to their inner sanctum where they've spilled their secrets ... the cheese makers, flour millers, sauce canners, spice blenders -- well, you get the picture -- and I kept my eyes open. I know secrets that even the best in the pizza industry don't know. And it's time to tell."
At last the home baker has access to never before published information that guarantees pizza making success at home. "Secrets From Inside the Pizzeria" has the information necessary to make great pizza at home that can't be found in any bookstore or online.
Bev traveled the USA and the world always with an eye on how to make the best pizza anywhere. And that is what Bev's book is about -- not just how to make a good chain quality pizza -- but the ultimate pizza -- at home. A pizza so good it can't even be compared to what you buy commercially.
With thousands of copies of the initial release of "Secrets From Inside The Pizzeria" sold, Collins has upped the ante with her new release of "Secrets From Inside The Pizzeria" Edition II. She has quickly become known as the "go to person" for pizza-making information online.
Bev calls the new release of her "Secrets From Inside The Pizzeria" home training program "the bible on successful pizza making." Inside she shares tips and ideas such as:
- Best ingredients and where to buy them
- Formulations for crust (both New York style and deep dish)
- Secret Sauce (and how to create your own)
- Cheese selection and blends
- Equipment needed and where to purchase
- Baking temperatures and tips
- Even how to spin pizza dough
Here is what some readers of her pizza course are saying:
"Your pizza course allowed me to make the most delicious pizza I have ever eaten."
"We just love your video and eBook. I have made your Deep Dish Pizza twice in one week, and my wife loves it."
"My first attempt at your technique was flawless. I am sitting in front of my keyboard eating a slice of New York Pizza that I made in my Arizona kitchen."
"I'm a visual person and your video is done so well that it was one of those Ah-Ha! Moments for me."
"Let me start off by saying that I was brought up in New Jersey where some of the best Mom and Pop Pizzerias are. I moved to Florida 25 years ago and went without real pizza until now. Beverly, the crust was everything that I missed for all those years! This pie was sent from heaven and so were you!"
"Just made my first pizza using your technique last night .... WOW! Everyone absolutely loved it ... The crust was perfect, just like our favorite pizza joint and the sauce was even better ... Loved the cheese suggestions too. Thank you so much ... You have saved us a ton of money (at least $100 a month) and solved a mystery that has been plaguing me for years!"
"I have read many books on making pizza but none came remotely close to the information you supplied."
"If you only knew how long I have been trying to make the perfect pizza at home. Thank you very much."
"I am a pretty experienced bread maker and have made many pizzas but your techniques are very different! I ordered the flour and did pretty much exactly as you showed on your DVD ... I gotta tell you ... the pizzas were fantastic. The crust was absolutely the best ever."
For more information about Bev Collins and her "Secrets From Inside the Pizzeria" pizza recipe , please visit her web site http://www.PizzeriaSecrets.com/dvd
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