"Viruses: They're in Your Hands"
(PRWEB) September 1, 2007 -- eHospitality Institute announced today it will partner with the National Restaurant Association Educational Foundation (NRAEF) and participate in the 2007 National Food Safety Education Month ®, this September, to showcase its commitment to food safety education and training. This year's theme, "Viruses: They're in Your Hands", focuses on the procedures necessary for proper handwashing and reporting of illness.
This annual food safety campaign strives to: build awareness of the restaurant and foodservice industry's commitment to serving safe food, heighten awareness about the importance of food safety education and encourage additional food safety training for all industry employees.
eHospitality Institute introduces a cost effective Food Safety Training and Certification process that guarantees those who turn to EHIVU, the Virtual University of eHospitality Institute, free accredited instructors assistance to assure comprehension and receive certification. This new program (completely internet based) offers students the ability to study at their own pace, and on their own time, eliminating time off from daily operations. Learn more about the new EEG program by eHospitality Institute visit: http://www.ehiedu.org/flash/pdfs/WHYeHI.pdf
"We are excited about participating in this month-long campaign," said Kip Jaros, Ph.D., Director of eHospitality Institute & Restaurant Workshop. "The public is aware of food safety now more than ever before, and through National Food Safety Education Month, we have the opportunity to highlight what we are doing in the restaurant and foodservice industry to educate foodservice employees on proper food safety procedures."
To obtain materials and information on how to get involved in National Food Safety Education Month, visit the NRAEF Web Site at http://www.nraef.org/nfsem.
Since 1998, eHI has become an international provider of the latest Educational Materials, Distance Learning, Certifications, source of Continuing Education Units (CEUs), Innovative Study, Reference and more, all exclusive for the Hospitality, Foodservice and Travel/Tourism Industries. With EEG, eHI now provides a curriculum and support services focused on problem solving and business skills that allow students, professionals and career-minded individuals turn confusion into confidence and realize their full potential.
For more information on how eHospitality Institute® is participating in NFSEM, contact
C. Haven
c.haven @ ehiedu.org
800-768-0224
eHI - not a "replacement of" rather an "addition to" traditional education.
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