French Cuisine at its Best

French Cuisine at its Best

Birmingham (PRWEB) November 21, 2008 -- Chez Jules, Birmingham's premier French Bistro and restaurant has reported a surge in demand for quality French dining this winter with bookings coming thick and fast for many Birmingham Christmas parties.

French style dining has become increasingly fashionable recently, thanks largely to celebrity chef Raymond Blanc who has re-entered the public eye appearing in BBC 2's popular series - The Restaurant, currently in its second series.

Blanc, a Michelin-starred chef has been vocal in describing the merits of French cuisine to a mass audience, raising consciousness of the authentic Gallic style that French food is famed for. Restaurant goers across the country have taken note and French dining has become the cuisine of choice for the discerning diner.

Chez Jules Birmingham restaurant provides the atmosphere of a true bistro Francais; chefs take significant measures to ensure that their menu contains only the finest seasonal produce readily available and that their careful presentation cannot be beaten, particularly on their Gratin Dauphinois - an extremely popular choice among Birmingham diners and a fine example of why French cuisine is held in such high esteem among chefs, diners and critics alike.

Ingredients and presentation combine to make French food one of the most desirable and enjoyed cuisines in the world and once more, French fayre in Birmingham is enjoying a well deserved popularity surge.

Chez Jules was established in 1995 and has been serving the metropolitan Birmingham market ever since, offering classic dining in an established venue suited perfectly to hosting intimate dinners a deux, larger events and Birmingham parties alike.

For more information, please visit www.chezjules.co.uk or call 0121 6334664 to make a reservation.

For further enquiries regarding this news release please contact Chez Jules' PR Agency Punch Communications on +44 (0) 1858 411600.

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