December 02, 2008
Home
About
Submit Press Release
PR Firms
Editors/Journalists
Search Archives
 
News Releases by Category  
News by Country  
News by MSA  
All News for Today  
Browse News by Day  
News by Trackbacks  
All Press Releases for June 1, 2008 Subscribe to this News Feed  
 

New Chef Heats Up the Kitchen at Top Atlanta Restaurant

Download this press release as an Adobe PDF document.

Chef Corey Green Named New Restaurant Chef at Renaissance Concourse Hotel's Concorde Grill

Atlanta, GA (PRWEB) June 1, 2008 -- Chef Corey Green has been named as the restaurant chef for the AAA Four-Diamond Renaissance Concourse Hotel's newly renovated Concorde Grill. In this role, Green is responsible for training and development of the Atlanta airport restaurant kitchen staff in cooking technique, principal and organization, menu development and preparation of specialty items.

Green's previous employment and training includes serving as sous chef at The Garden Brasserie in London's renowned Five-Star Novotel, where he was part of a world-class culinary team. He also was sous chef for Woodcreek Farms Country Club in Columbia, S.C. He began his culinary career as the chef de partie for the Renaissance Concourse Hotel near the Atlanta, Georgia airport.

Green received an associate degree in culinary art from the Art Institute of Atlanta, certification from the American Culinary Federation and training and development classes in French cooking theory and technique at Novotel in Paris.

Concorde Grill is known for their critically acclaimed menu which features continental cuisine with a Mediterranean twist. Concorde Bar boasts a relaxed atmosphere overlooking the runways, which offers guests an exquisite location, perfect for late-night cocktails and quiet conversation. Call (404) 704-1095 to make a reservation at Concorde Grille to experience the delectable creations of Chef Corey Green.

About the Renaissance Concourse Hotel
The 387-room AAA 4-Diamond Renaissance Concourse Hotel, adjacent to Hartsfield-Jackson International Airport, also ranks among the top one percent of all hotels and resorts around the world, having made Expedia's exclusive Insiders' Select list. The Atlanta, Georgia hotel was also named a Travelers' Choice award winner in the Best in Top 25 U.S. Cities category for 2006 by TripAdvisor.com. For more information or to make a reservation, call 404-209-9999, or visit http://www.marriott.com/hotels/travel/atlsa-renaissance-concourse-hotel/.

###

Trackback URL: http://www.prweb.com/pingpr.php/Q3Jhcy1UaGlyLVN1bW0tRW1wdC1Qcm9mLVplcm8=


See the original story at: http://www.prweb.com/releases/2008/06/prweb986254.htm
Other Releases by this Member
Email this story to a colleague
Printer Friendly Version
Bookmark with del.icio.us
Bookmark with Y!MyWeb
Submit to Digg
Franklin Smith
Renaissance Concourse Hotel
(404) 305-2391
Email us Here
Heather Loomis
Visit Our Site
216-896-8862
Email us Here

Top Atlanta restaurant boasts new chef
Uploaded: May 30, 2008
File Name: RenaissanceConcourseChefCorey.jpg

New Chef heats up the kitchen in Atlanta
Uploaded: Oct 25, 2007
File Name: RenaissanceConcourseAtlanta.gif

If you have any questions regarding information in these press releases please contact the company listed in the press release. Please do not contact PRWeb. We will be unable to assist you with your inquiry. PRWeb disclaims any content contained in these release. Our complete disclaimer appears here.
 
Disclaimer: If you have any questions regarding information in these press releases please contact the company listed in the press release.
Please do not contact PRWeb®. We will be unable to assist you with your inquiry.
PRWeb® disclaims any content contained in these releases. Our complete disclaimer appears here.

© Copyright 1997-2007, Vocus PRW Holdings, LLC.
Vocus, PRWeb and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.

Terms of Service | Privacy Policy | Copyright