Secrets From Inside the Pizzeria reveals the ingredients, techniques, and tips to make pizzeria style pizza at home.
Ann Arbor, MI (PRWeb) November 30, 2006 -- At last the home baker has access to never before published information that guarantees pizza making success at home. A new eBook and video on DVD by a former manager of Research and Development for a major pizza company reveals exactly how to make pizzeria style pizza in your own home kitchen.
"Secrets From Inside the Pizzeria" has the information necessary to make great pizza at home, but can't find in any bookstore or online. You've tried all the look-alike recipes, followed the tips in the forums, read the latest and greatest pizza how-to books…but the elusive secret wasn't there.
This is why Bev Collins wrote "Secrets From Inside the Pizzeria" to at last reveal the ingredients and techniques to make real New York (Manhattan) style pizza right in your home oven. You don't need to spend a fortune buying equipment either, and most of the ingredients can be purchased at local grocery stores. Bev will also share where to find the "secret" ingredients.
"I did an extensive search of print and online media before making this eBook and video DVD," says Collins. "I wanted to be certain someone else hadn't already published this somewhere, and was surprised to learn that people at home are still struggling to unlock the secrets. The information that is available is just plain wrong."
How does Collins know these insider techniques and ingredients? She worked in Pizza Research and Development for one of the great pizza companies. This gave her a visa to the inner sanctum of cheese makers, flour millers, sauce canners, and more. She has traveled the USA and the world always with an eye on how to make the best pizza anywhere. And that is what Bev's book is about -- not just how to make a good chain quality pizza - but the ultimate pizza -- at home. A pizza so good it can't even be compared to what you buy commercially!
Bev's is the bible on successful pizza making:
- Ingredients revealed, including what and where to buy
- Formulations for crust (both New York style and deep dish)
- Secret Sauce
- Cheese selection and blends
- Equipment needed and where to purchase
- Baking temperatures and tips
- Even how to toss and spin pizza dough
With thousands of copies sold, Collins is becoming known as the person to turn to for correct information online. Here is what readers of her pizza course are saying:
"Your pizza course allowed me to make the most delicious pizza I have ever eaten."
"We just love your video and eBook. I have made your Deep Dish Pizza twice in one week, and my wife loves it."
"Your eBook and DVD are what I have been searching for all these years."
"My first attempt at your technique was flawless. I was sitting in front of my keyboard eating a slice of New York Pizza that I made in my Arizona kitchen."
"I'm a visual person and your video is done so well that it was one of those AH-Ha! Moments for me."
For more information about Bev Collins and her "Secrets From Inside the Pizzeria" eBook and DVD, please visit her Pizzeria Secrets website http://www.Pizzeria-Secrets.com/instructions.html.
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